EVALUATION OF THE LEVEL OF COVID-19 SAFETY COMPLIANCE IN TERTIARY INSTITUTIONS
ABSTRACT
CHAPTER 1
INTRODUCTION
1.1 BACKGROUND OF STUDY
Colleges and Universities environments are where students reside and concentrate in closeness to one another. They are additionally humming social center points where students are united from departments in the university. In recent times, the establishments of this special ecosystem have been affected essentially by the rapid spread of the Covid-19 flare-up, creating uncertainty in regards to the implication for advanced education.
According to the World Health Organization (WHO, 2020), Covid-19 is a family of viruses that cause illnesses ranging from the common cold to more severe diseases such as severe acute respiratory syndrome (SARS) and the Middle East respiratory syndrome (MERS).
In 1960 first case of coronavirus was notified and Canadian study in 2001 was identified approximately 500 patients as Flu-like system in which 17 to 18 cases were confirmed as infected with Coronavirus by polymerase chain reaction. These include livestock, birds, and mammals such as bats, camels, masked palm civets, dogs, mice, and cats. In 2003, various reports were published the spreading of Coronavirus in many countries such as Hong Kong, United States America, Singapore, Vietnam, Thailand, Taiwan and their several case of severe acute respiratory syndrome which caused by Coronavirus and their mortally was more than 1000 patient. Another study report in Hong Kong was confirmed 50 patients are suffering from severe acute respiratory syndrome while 30 of them were confirmed as Coronavirus infected. In Wuhan (China) late December 2019 a case unidentified pneumonia was reported by Hubei Province, People’s Republic of China (PRC) their clinical characteristics were very similar to those of viral pneumonia. After analysis on respiratory samples the Centre for Disease Control expert declared that the pneumonia, later known as novel virus and officially named the disease COVID-19 was declared by World Health Organization (WHO). The initial cases had a common exposure to the Huanan wholesale seafood market that also traded live animals. On December 31st 2019, China notified the outbreak to the WHO and on 1st January the Huanan sea food market was closed. For identification of this disease different sample from Huanan sea food market also tested, signifying that the virus originated from there. The number of cases started increasing exponentially, some of which did not have exposure to the live animal market, suggestive of the fact that human-to-human transmission was occurring.
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