(1). ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS
Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties .... Continue reading
(2). Isolation and identification of bacteria and from stored maize (Zea mfungiays)
The fermented maize starch known as Ogi in Yoruba and Akamu in Igbo is a popular staple food. It is a traditional weaning food used mainly in West Africa. Bacteria .... Continue reading
(3). COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMON ANTIBIOTICS USED IN ENUGU [CASE STUDY OF ANTIBIOTICS DRUGS BROUGHT IN OBIAGU]
In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin. Samples of urine and high vaginal swab (H.V.S) were collected from park .... Continue reading
(4). Hepatitis c virus among pregnant women people living with hivaids attending clinic at unth itukuozalla
A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the .... Continue reading
(5). DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE
A STUDY BASED ON DETECTION OF FUNGI SPECIES INVOLVED IN PARKIABIGLOBOSA SPOILAGE. Continue reading
(6). ANTIBIOGRAM AND MICROBIAL CARRIAGE OF CAMPUS SHUTTLE DOOR HANDLES
The transmission of infection via fomites constitutes a major threat to public health especially in the developing countries. This study was carried out to investigate the microbial carriage and antibiotics .... Continue reading
(7). MICROBIOLOGICAL ASSESSMENT OF INDOOR AND OUTDOOR AIR
This study was aimed at investigating the microbial load and the quality of indoor air Faith Mediplex Centre, Benin City, to ascertain their contribution to infection rate in the hospital. .... Continue reading
(8). BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE
A DETAILED STUDY ON BACTERIOLOGICAL ANALYSIS OF WATER TANKS IN HALLS OF RESIDENCE. Continue reading
(9). ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA (COCONUT) WATER AND METHALONIC EDXTRACT OF THE YOUNGCOCOS NUCIFERA 9COCONUT) HUSK
A DETAILED STUDY BASED ON ANTIMICROBIAL AND PHYTOCHEMICAL PROPERTIES OF YOUNGCOCOS NUCIFERA (COCONUT) WATER AND METHALONIC EXTRACT OF THE YOUNGCOCOS NUCIFERA 9COCONUT) HUSK. Continue reading
(10). MICROBIAL CONTAMINATION OF YOUGHURT
A DETAILED STUDY ON MICROBIAL CONTAMINATION OF YOUGHURT. Continue reading
(11). ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER
A STUDY FOCUSED ON THE ISOLATION AND IDENTIFICATION OF MICROORGANISM IN STREAM WATER. Continue reading
(12). ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY
THIS STUDY IS BASED ON ISOLATION AND IDENTIFICATION OF AIR MICROFLORA IN MICROBIOLOGY LABORATORY. Continue reading
(13). ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION
THIS STUDY IS FOCUSED ON ECONOMIC ASSESSMENT OF SOME METHODS ADOPTED IN YOGHURT PRODUCTION. Continue reading
(14). COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS
Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests .... Continue reading
(15). BACTERIA ASSOCIATED WITH URINARY TRACT INFECTION IN PREGNANT WOMEN AND THEIR ANTIBIOTIC SUSCEPTIBILITY
Urine Sample from pregnant women were analysed for bacteriuria. The result of irinalysis reveals the appearance –yellow and Cloudy, pH 6.0, protein-ve, Glucose-ve,Blood-ve, Urobilinogen. Normal, Ketone-ve, Nitrate tve, Bilirubin-ve, Ascobic .... Continue reading
(16). THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA PATIENTS
The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia .... Continue reading
(17). THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coliwhich cause health hazards to the poultry in their feeds. Sample feed were obtained .... Continue reading
(18). FUNGI ASSOCIATED WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)
Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the .... Continue reading
(19). GASTROENTERITIS IN PRIMARY SCHOOL CHILDREN IN ENUGU METROPOLIS (6 - 12 YRS)
A total of fifty faecal samples were collected form pupils in airport primary school Emene Enugu were used for the study. The duration of the investigation was between February August 2005. .... Continue reading
(20). ISOLATION IDENTIFICATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH THE SPOILAGE OF CORN
Fungi spoilage organisms are silently invading acidifying, fermenting, discoloring, and disintegrating microbes that render corn (zea mays) unpalatable and unsafe. Fungi spoilage is caused by two factors, (biotic) living which .... Continue reading
(21). INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS SOLD
This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different .... Continue reading
(22). ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWK SUYA - MEAT
This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of .... Continue reading
(23). INCIDENCE OF CANDIDACIES AMONG SINGLES AND MARRIED WOMEN OF DIFFERENT GROUP
In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were .... Continue reading
(24). ANTIBACTERIAL ACTIVITY OF THREE TYPES OF MEDICATED SOAPS OF STARHYROCOCCUS AUREUS FORM WOULD INFECTIONS
The antibacterial activity of three type of medicate soap on staphylococcus aureus isolated from wound infections was conducted. Fifty individual with would infection within the age range of 9-73 years .... Continue reading
(25). PREVALENCE OF ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and .... Continue reading
(26). PRODUCTION AND QUALITY EVALUATION OF BANANA (MUSA SAPIENTUM) WINE
Juice was extracted from banana (Musa sapientum) pulp with the addition of lemon juice and was inoculated with Baker’s yeast (Saccharomyces cerevisiae) and held at 30 for seven days. The .... Continue reading
(27). MICROBIAL PROFILE OF SUYA MEAT
Ten (10) samples of suya meat in Enugu were collected randomly and analyzed microbiologically and the isolates were identified as Staphylococcus aureus (35%)Escherichia coli (15%) Streptococcus species (15%) Pseudomanas (35%) . The most frequently isolated .... Continue reading
(28). ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM
A DETAILED STUDY ON THE ISOLATION AND IDENTIFICATION OF MICROBES ASSOCIATED WITH SPOILAGE CANNED FOOD SOLANUM LYCOPERSICUM. Continue reading
(29). MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA
A DETAILED STUDY ON MICROBIAL EXAMINATION OF SPOILT PERSEA AMERICANA. Continue reading
(30). A STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR
A DETAILED STUDY ON MOSQUITO AS A PRIMARY MALARIA VECTOR. Continue reading
(31). DETECTION OF HEPATITIS C AND HEPATITIS B VIRUS INFECTION AMONG PRISON INMATES AND PSYCHIATRIC PATIENTS
There is high risk of contracting hepatitis B and C among individuals with psychotic disorders due to lifestyle factors and prisoners globally continue to demonstrate a higher prevalence of Hepatitis .... Continue reading
(32). MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of .... Continue reading
(33). MICROORGANISM ASSOCIATED WITH SPOILAGE OF TOMATOES (CANNED TOMATOES)
The micro-organism, associated with spoilage of tomatoes shows that tomato contain large amount of water which makes them more susceptible to spoilage by the action of various micro-organism. Out of .... Continue reading
(34). ISOLATION AND CHARACTERIZATION OF BACTERIA ASSOCIATED WITH HAWKED SUYA- MEAT
This project work is carried at the isolation and characterization of pathogenic bacteria from hawked suya meat, were bought in full from the sellers and was collected in raps of .... Continue reading
(35). FUNGI ASSOCIATED D WITH THE SPOILAGE OF COCOYAM (Colocasia esculenta)
Fungi associated with the spoilage of cocoyam (Colocasia esculenta) during storage at ambient temperature (28+20c) was investigated in this study. This was done by cutting the damaged portion of the .... Continue reading
(36). THE INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were .... Continue reading
(37). COMPARATIVE STUDY OF ANTIBACTERIAL ACTIVITY OF TWO SELECTED MEDICATED SOAP AND ONE LOCAL BLACK SOAP ON STAPHYLOCOCCUS AUREUS FROM WOUND INFECTION
Cosmetic(creams) need not be sterile,however they must not be unduly contaminated with micro-organism and should remain in a stable state throughout the shelf life of the product (or .... Continue reading
(38). INTESTINAL SCHISTOSOMIASIS AND ITS POSSIBLE PREVENTION AND CONTROL
Schistosomiasis is a neglected tropical disease that ranks second only to malaria in terms of human suffering in the tropics and subtropics. Five species are known to infect man and .... Continue reading
(39). SYNERGISTIC EFFECT OF BACTERIOCIN-LIKE INHIBITORY SUBSTANCES PRODUCED BY VAGINAL Lactobacillus AGAINST GROUP B Streptococci
The vaginal normal flora of a healthy woman is dominated by species of Lactobacillus. The balance between the vaginal flora is maintained by the protective antagonizing compounds produced by Lactobacillus. .... Continue reading
(40). STUDIES ON THE OCCURRENCE OF BETA-LACTAMASES IN MEMBERS OF THE GENERA Salmonella AND Shigella ISOLATED FROM VARIOUS HOSPITALS
Salmonella and Shigella species isolated from human faecal samples were examined forBeta-lactamase production and resistance to some antibiotic agents. Age distribution of sources of resistant isolates showed thatShigella isolates from .... Continue reading
(41). IDENTIFICATION AND EVALUATION OF IMMUNO-MODULATORY PROPERTIES OF PREBIOTICS EXTRACTED FROM Vernonia amygdalina
Prebiotics are non-digestible food substances that when consumed provide a beneficial physiological effect on the host, by selectively stimulating the favourable growth or activity of a limited number of indigenous .... Continue reading
(42). MULTIDRUG RESISTANCE PROFILES OF CLINICAL AND ENVIRONMENTAL ISOLATES OF PSEUDOMONAS AERUGINOSA AND ESCHERICHIA COLI
The emergence of multiple antibiotic resistance in bacteria and the indiscriminate use of antibiotics contribute to the dissemination of resistant pathogens in the environment which may cause problems in therapy .... Continue reading
(43). COMPARATIVE TOXICITY OF CRUDE OIL AND KEROSENE ON THE GROWTH OF NITRIFYING BACTERIA ISOLATED FROM SOIL
Crude oil and kerosene have useful applications in the society and are, therefore, used as sources of income and energy. However, the spills arising from crude oil and kerosene in .... Continue reading
(44). ANTIMICROBIAL ACTIVITIES AND PHYSICO-CHEMICAL ANALYSES OF HONEYS FROM Hypotrigona sp., Melipona sp. and Apis mellifera (BEE HONEY)
Honey has been used traditionally for ages to treat infectious diseases. Antimicrobial activity of honey is complex due to the involvement of multiple bioactive compounds. The physico-chemical and antimicrobial properties .... Continue reading
(45). COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER FOR HUMAN CONSUMPTION (INDEPENDENCE LAYOUT LOCALITY)
Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of .... Continue reading
(46). PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF UNIVERSITY STUDENTS
In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and .... Continue reading
(47). ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA
AN ANALYSIS ON ISOLATION OF MICROCOCCUS FROM FERMENTED UGBA. Continue reading
(48). COMPARATIVE STUDY OF DISINFECTANT EFFICIENCY OF ETHANOL, BLEACH AND PHENOLICS AGAINST Pseudomonas aeruginosa and Staphylococcus aureus
Ethanol, Bleach and Phenolics are three kinds of disinfectants which have been widely used in common laboratories. In this study, a compared experiment on these three disinfectants efficiency was conducted .... Continue reading
(49). ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT
A DETAILED ASSESSMENT OF THE ANTIMICROBIAL SUSCEPTIBILITY PATTERN OF MICROORGANISMS PRESENT IN YOGHURT. Continue reading
(50). THE BACHERIOLOGICAL EXAMINATION OF IDODO RIVER
This work was aimed at assessing microbial coal of Idodo river in Enugu state Nigeria. The samples of river was obtained from the arc of low activity, and a place .... Continue reading
(51). COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER
Comparative analysis of water was carried out on well water, stream and pipe born water obviated within Emene locality of Enugu state the sample were subjected to some analytical tests .... Continue reading
(52). THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS
THIS STUDY IS FOCUSED ON THE PREVALENCE OF FUNGAL INFECTION AMONG THE PATIENTS. Continue reading
(53). THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS
A DETAILED STUDY ON THE MICROBIAL SAFETY OF COMMERCIAL POULTRY FEEDS. Continue reading
(54). THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS
THIS STUDY FOCUSEDD ON THE INCIDENCE OF SALMONELLA AND ESCHERIDA COLI ON POULTRY AND THEIR FEEDS. Continue reading
(55). PRODUCTION OF PROTEASE BY ASPERGILLUS FLAVUS IN SOLID STATE FERMENTATION
The study for the production of protease from Aspergillus flavus using wheat bran as substrate under Solid State Fermentation was conducted in University of Abuja, Department of Microbiology. Aspergillus flavus .... Continue reading
(56). ISOLATION, IDENTIFICATION AND ANTIBIOGRAM OF STAPHYLOCOCCUS AUREUS ISOLATED FROM COW MEAT
The study was carried out with aim to isolate Staphylococcus aureus from cow meat and determine the antibiogram pattern of S. aureus. Three samples of cow meat from three different .... Continue reading
(57). ISOLATION OF MICRO-ORGANISMS FROM STORED PAP
A STUDY BASED ON EXAMINING THE ISOLATION OF MICRO-ORGANISMS FROM STORED PAP. Continue reading
(58). ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES
The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from .... Continue reading
(59). COMPARATIVE ANALYSIS OF ANTIMICROBIAL STRENGTH OF THREE MOST COMMONLY USED ANTIBIOTICS
In comparing the antimicrobial strength of three most common antibiotics, which includes: streptomycin chloranphenicol and gentarccin.Samples of urine and high vaginal swab (H.V.S) were collected from park .... Continue reading
(60). BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the .... Continue reading
(61). BACTERIOLOGICAL ANALYSIS OF WATER TANKS
An investigative study was carried out to determine the bacteriological qualities of borehole water samples in halls of residence in the University of Benin, Ugbowo Benin City. A total of .... Continue reading
(62). ASSESSMENT OF NUNU PRODUCED USING PURE STARTER CULTURE
Nunu is Nigerian locally fermented milk product commonly prepared by Hausa/Fulani cattle rearers. It’s mostly available in the Northern part of Nigeria. It’s production and consumption derives .... Continue reading
(63). ASSESSMENT OF MICRONUTRIENTS IN CHILDREN WITH MALARIA INFECTION
The increased clinical state of malaria infection may be due to poor nutritional status most especially as a result of micronutrients deficiency. Micronutrients play vital role both in combating anaemia .... Continue reading
(64). TIME SERIES ANALYSIS ON THE TOTAL NUMBER OF PATIENTS TREATED FOR MALARIA FEVER
This project work reveled the rate at which people are infected with malaria the least square method used for analysis showed that people are infected with malaria irrespective of the .... Continue reading
(65). THE PREVALENCE OF CHLAMYDIA INFECTION
THIS STUDY IS FOCUSED ON THE PREVALENCE OF CHLAMYDIA INFECTION. Continue reading
(66). THE MICROBIOLOGICAL QUALITY CONTROL OF SOYMILK BEVERAGE
The study is aimed at evaluating the microbiological quality control of soymilk beverage sold in I.M.T campus 3 Enugu. The soymilk samples were collected randomly from all the soymilk .... Continue reading
(67). THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS
A STUDY FOCUSED ON THE LEVEL OF MICROBIAL CONTAMINATION OF YOGHURTS. Continue reading
(68). THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS
AN EXAMINATION OF THE CULTURE CONDITION FOR MAXIMUM LIPASE PRODUCTION BY ISOLATED MICROCOCCUS. Continue reading
(69). RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE
A STUDY FOCUSED ON THE RELATIONSHIP BETWEEN WEIGHT AND BLOOD PRESSURE OF PATIENTS WITH HIGH BLOOD PRESSURE. Continue reading
(70). THE MICROOBIAL EVALUATION OF RAM MILK FROM A DIARY FARM
Microbial evaluation of twenty samples of raw milk from a diary farm (Emene fulani cattle rearers) was carried out using five method: viz direct microcopies count nutrient agar count, Blood .... Continue reading
(71). ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS
A STUDY BASED ON ANTIMICROBIAL PROPERTIES OF CHLORINE AND ALCOHOL DISINFECTANTS. Continue reading
(72). THE PREVALENCE OF STREPTOCOCCUS PNEUMONIA IN PNEUMONIA PATIENTS [A CASE STUDY OF UNTH ENUGU]
The prevalence of streptococcus pneumonia in pneumonia patients using university of Nigeria Teaching Hospital (UNTH) Enugu as a case study was carried out based on the fact of the pneumonia .... Continue reading
(73). THE EFFECT OF MATERNAL NUTRITION ON THE EXCLUSIVE BREASTFEEDING OF INFANT
The researcher investigated the effects of maternal nutrition on the exclusive breastfeeding of infants in Egor Local Government Area of Edo State. The purpose of the study was to find .... Continue reading
(74). ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH WOUND SEPSIS
The isolation and identification of bacteria associated with 150ml sepsis studies were carried out to 250 patient at National Orthopedic Hospital Enugu. (250) Two hundred and fifty patients with 150ml sepstis was .... Continue reading
(75). SUSCEPTIBILITIES OF Salmonella typhi AND OTHER BACTERIAL PATHOGENS TO ANTIBIOTICS AND HOT AQUEOUS EXTRACT OF Hibiscus sabdariffa
The susceptibilities of Salmonella typhi and other pathogens to antibiotics and hot aqueous extract of Hibiscus sabdariffa were investigated using agar diffusion and agar well diffusion methods respectively. Salmonella typhi .... Continue reading
(76). PREVALENCE AND ANTIMICROBIAL SUSCEPTIBILITY OF GRAM NEGATIVE BACTERIA IN THE URINE OF CARITAS UNIVERSITY STUDENTS
In order to access the prevalence and sensitivity pattern of urinary pathogens, 60 midstream urine samples from students of Caritas University were investigated using cultural methods. Samples were examined microscopically and .... Continue reading
(77). PARASITOLOGICAL EXAMINATION OF SOME READY TO EAT FRUITS SOLD AT OYE EMENE ENUGU STATE NIGERIA
Some locally available fruits (garden egg, orange, banana, guava, avocado, pawpaw and pineapple).sold in Oye Emene Enugu, Enugu State was examined for parasitological contamination. A total of 87 samples were .... Continue reading
(78). ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE AVAILABLE AT OGBETE MARKET ENUGU
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five .... Continue reading
(79). HEPATITIS C VIRUS AMONG PREGNANT WOMENPEOPLE LIVING WITH HIVAIDS ATTENDING CLINIC AT UNTH ITUKUOZALLA
A total of 50 blood (30 pregnant and 20 HIV) samples were obtained from pregnant women and PLWHA attending clinic at UNTH Ituku-ozalla. Samples were screened for hepatitis c viral infection using the .... Continue reading
(80). EFFECT OF DIFFERENT CARBON SOURCES ON THE GROWTH OF ANTIMICROBIAL PRODUCING Bacillus Species IN Citrillus vugaris
Effect of different carbon sources on the growth of antimicrobial producing Bacillus species in ogiri-egusi sold in Ogbeta, Orie, Artisian, Kenyatta, Enugu State were evaluated using standard microbiological and analytical .... Continue reading
(81). COMPARATIVE ANALYSIS OF PIPEBORNE WATER AND OTHER SOURCES OF WATER WITHIN ENUGU METROPOLIS FOR HUMAN CONSUMPTION. [A CASE STUDY OF INDEPENDENCE LAYOUT LOCALITY]
Comparative examination of three main sources of water supply in Independence layout Enugu was carried out with a view to determine their levels of contamination of bacteria. The sources of .... Continue reading
(82). BIOCONTROL POTENTIAL OF BACILLUS THURINGIENSIS ISOLATED FROM SOIL SAMPLES AGAINST LARVA OF MOSQUITO
A major challenge for achieving successful mosquito control is overcoming insecticide resistance. Bacillus thuringiensis which is one of the most effective biolarvacide for control of species of mosquitoes and monitoring .... Continue reading
(83). ANTIBACTERIAL ACTIVITY OF HONEY ON Staphylococcus aureusEscherichia coli and Streptococcus pyogen ISOLATED FROM WOUND
Antibacterial activity of honey obtained from two different locations in Enugu State (Nsukka & Ugwuaji) Nigeria on Staphylococcus aureus, Escherichia coli and Streptococcus pyogens isolated from wound was studied. Agar well .... Continue reading
(84). THE IMPORTANCE OF RHESUS FACTOR IN MARRIAGE AND CHILD BIRTH
Hemolytic disease of the newborn (HDN), secondary to Rhesus D (Rh D) iso - immunization, contributes significantly to perinatal morbidity and mortality. The objective of the study was to determine .... Continue reading
(85). ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH “SPOILED” TOMATOES IN GWAGWALADA
The study examined the various fungal pathogens associated with tomatoes spoilage as well as their preliminary taxonomic grouping up to genus level. 25 samples of the spoiled tomatoes were collected from .... Continue reading
(86). ISOLATION AND IDENTIFICATION OF BACTERIA FROM FOOD VENDORS AND SOME VEGETABLE
Safety of food is a basic requirement of food quality. A total of 25 street food samples (Jollof rice, egwusi soup, ugu, water leaf and green), were randomly purchased from five .... Continue reading
(87). FUNGI ASSOCIATED WITH SPOILAGE OF SMOKED DRIED FISH
This study was carried out on fungi associated with spoilage of smoked dried fish. To achieve this 2 research objectives were formulated. The study made use of four fish samples. The .... Continue reading
(88). MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUITS
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing .... Continue reading
(89). BACTERIOLOGICAL QUALITY OF FROZEN CHICKEN SOLD IN GWAGWALADA MARKET
Twenty samples of frozen chicken from five different sellers were analyzed to determine their bacteriological load; the samples were collected from Gwagwalada market. All the frozen chicken samples from the .... Continue reading
(90). BACTERIOLOGICAL STUDY OF SACHET WATER SOLD IN OWERRI METROPOLIS
Water is one of the indispensable resources for the continued existence of all living things including man. The provision of an adequate supply of safe drinking water was one of .... Continue reading
(91). ISOLATION AND IDENTIFICATION OF BACTERIAL FROM NAIRA NOTE IN TARABA STATE
The research aims at isolating and identifying the bacteria from nairar notes. A total of forty (40) different Naira notes of all denominations (₦5, ₦10, ₦20, ₦50, ₦100, ₦200, ₦500, ₦1000), were randomly collected from artisans, sellers (vendors) and .... Continue reading
(92). PHENOTYPIC DETECTION OF EXTENDED SPECTRUM BETA LACTAMASES PRODUCING ORGANISM AMONG GODFREY OKOYE UNIVERSITY STUDENTS
Extended-spectrum beta-lactamases (ESBL) are enzymes that confer resistance to most beta-lactam antibiotics, including penicillin, cephalosporin, and the aztreonams. The aim of this present study is to phenotypically identify and establish .... Continue reading
(93). ANTIMICROBIAL ACTIVITY OF ORGANIC POTASH SOAP PRODUCED FROM PALM BUNCH WASTE.
This study explains how palm bunch waste which is an organic substance was sun dried, burnt and converted to potash.This potash was then used in preparing an antimicrobial soap. .... Continue reading
(94). ANTIMICROBIAL EFFICACY OF GUAVA (Pisdium guajava) AND ORANGE (Citrus sinensis) STEMS EXTRACT AGAINST Streptococcus mutans and Candida albicans
This research was conducted in Microbiology Laboratory of Godfrey Okoye University to determine the antimicrobial efficacy of aqueous, methanol, ethanol of Pisdium guajava and Citrus x sinensis on the pathogenic .... Continue reading
(95). ISOLATION AND SENSITIVITY OF BACTERIA ISOLATE FROM VAGINAL DISCHARGE TO ANTIBIOTICS
Normal vaginal flora contains a wide range of microorganisms. Bacterial vaginosis BV is the main reason of vaginal discharge. Many gram positive and gram negative rods i.e. E.coli, .... Continue reading
(96). ANTIMICROBIAL EFFICACY OF COMMONLY USED DISINFECTANTS AGAINST Escherichia coli AND Staphylococcus Aureus
The antimicrobial effectiveness of two selected disinfectants (Izal and Jik) was determined using agar diffusion method. The test organisms used (Escherichia coli and Staphylococcus aureus) were obtained from Enugu State .... Continue reading
(97). ANTIMICROBIAL SENSITIVITY PATTERN OF URINARY TRACT ISOLATES FROM PARAPLEGIC AND QUADRIPLEGIC PATIENTS FROM NATIONAL ORTHOPAEDIC HOSPITAL, ENUGU
The Isolation, Identification, and Antimicrobial sensitivity pattern of pathogens isolated from urinary tracts of Paraplegia and Quadriplegia patients at National Orthopaedic Hospital, Enugu was conducted on fifteen urine samples. Urine .... Continue reading
(98). ANTIBACTERIAL ACTIVITIES OF Carica papaya SEED AGAINST ENTERIC ORGANISMS
Lots of research has been conducted on Carica papaya and its antibacterial efficacy on bacterial pathogens and this led to this study on antibacterial activities of Carica papaya seed extract .... Continue reading
(99). ISOLATION AND IDENTIFICATION OF MICROORGANISMS FROM HERBAL MIXTURES SOLD AT ENUGU METROPOLIS
The safety, efficacy and quality of herbal mixtures have been an important concern for health authorities and health professional, especially now there is increase in the use of herbal mixtures. .... Continue reading
(100). SHELF LIFE PROFILE OF SOYMILK BEVERAGE USING STARTER CULTURE (LACTOBACILLUS BULGARICUS AND STREPTOCOCCUS THERMOPHILUS).
Fermented foods are those processed through the activities of microorganisms. Soy milk is an aqueous extract from soybeans known for its nutritive health benefits. The aim of this work is .... Continue reading
(101). ISOLATION AND IDENTIFICATION OF FUNGI FROM PACKAGED AND UNPACKAGED POWDERED MILK, CORN FLOUR AND SOYBEAN FLOUR
This research was carried out for the isolation and identification of fungal spoilage organisms in foods. The foods studied are, packaged and unpackaged powdered milk, corn flour and soybean flour. .... Continue reading
(102). THE PHYSICAL AND MICROBIOLOGICAL INVESTIGATION OF SOME LOCAL BEVERAGE DRINKS [A CASE STUDY OF ILORIN METROPOLIS, KWARA STATE]
ABSTRACT COMING SOON. Continue reading
(103). EVALUATING THE LEVELS OF SOME SELECTED TRACE METALS, RENAL FUNCTION PARAMETERS AND LIVER FUNCTION PARAMETERS OF HEAVY COSMETICS USERS AMONG FEMALE UNDERGRADUATES AND COMPARE LEVELS WITH NON-COSMETIC USERS
Abstract is coming soon. Continue reading
(104). Screening of Bacteria isolated from Earthworm cast for antibacterial activities
Screening of bacteria isolated from earthworm cast for antibacterial activities - Full content of this project from chapter one to reference is available for your consumption without charge. The project .... Continue reading
(105). ANTIMICROBIAL EFFECTS OF THREE SPECIES OF Mangifera indica
There have been reports of increasing development of drug resistance among human pathogens as well as undesirable side effects of certain antimicrobial agents. It is therefore necessary to search for .... Continue reading
(106). ISOLATION AND IDENTIFICATION OF CRUDE OIL DEGRADING BACTERIA FROM SOIL POLLUTED WITH AUTOMOBILE LUBRICANTS
Oil spillage is a big problem in most industries especially in developing countries and it contaminates soil and water. Microorganisms can be used to remediate crude oil contaminated sites through .... Continue reading
(107). ISOLATION AND IDENTIFICATION OF BACTERIAL FLORA FROM GARRI SOLD AT OGIGE MARKET, NSUKKA, ENUGU STATE
The aim of this work is to identify the bacteria found in Garri sold within Nsukka. Cassava (Manihot spp) is an important crop widely cultivated in Sub-Saharan Africa. Although, the .... Continue reading
(108). Microbial Contamination of Vended Fruit
This study assessed the microbiological quality of various ready-to-eat vended fruits sold in Abakpa main market, Abakaliki, Ebonyi State. Microbiological analysis was conducted on 17 samples which included carrot, watermelon (sliced), .... Continue reading