(1). ISOLATION AND SCREENING MICRO ORGANISMS CAPABLE OF DEGRADING RAW STARCH
Isolation and screening micro-organism capable of degrading raw starch was carried out to obtain the causal organism. A total number of 31 sample of degrading starch was brought and were examined .... Continue reading
(2). MICROBIOLOGICAL EXAMINATION OF DECAYING VEGETABLE (PUMPKIN LEAVES)
Microbiological Examination of decaying vegetable (pumpkin leave) sold at Afia Nine in Obiagu, Enugu was carried out to obtain the caused organisms, and were examined by culturing them on nutrient .... Continue reading
(3). PROXIMATE COMPOSITION AND ANALYSIS OF CUCUMBER AND SPINACH LEAVES
The proximate composition and analysis of cucumber and spinach leaves was to assess the nutritional value of cucumber and spinach leaves by analysis the amino acid profile and mineral constituents. .... Continue reading
(4). DETERMINATION OF CYANIDE FROM CASSAVA TUBER (HAVESTED SAME DAY AND TWO DAYS LATER)
Table instrumentation analysis was used to determine the total cyanide contents of the cassava tuber harvested and allowed to stay for two days. This enzymatic method was done by weighing 10 .... Continue reading
(5). COMPARATIVE ESTIMATION OF ASCORBIC ACID CONTENT IN SOME NGERIA FRUITS VIZ: (ORANGE) CITRUS SINESIS,(PINEAPPLE) ANANAS COSMOSUS
A comparative analysis of the ascorbic acid (vitamin C) content of some Nigerian fruits were carried out. The fruits analyzed were (Orange) Citrus Sinensis and (Pineapple)Ananas Cosmosus the fruits .... Continue reading
(6). COMPARATIVE ANALYSIS OF TAP WATER COLLECTED
This study is consisted of the determination of some selected physiochemical properties in drinking water (Tap water) in Enugu metropolis, where drinking water source are from the Ajali treated river .... Continue reading
(7). BACTERIAL CONTAMINATION ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES (VITAL FEED, GUINEA AND TOP FEED)
The bacteria contamination associated with poultry feeds from three different companies (vital, Guinea, and Top) were studied using streak plate techniques. The culture media used were nutrient agar and MacConkey .... Continue reading
(8). ISOLATION OF PATHOGENIC MICROORGANISMS FROM HANDS OF FOOD HANDLERS IN INSTITUTE OF MANAGEMENT AND TECHNOLOGY SCHOOL CANTEENS
Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from .... Continue reading
(9). NATURAL RESOURCES, THEIR IMPORTANCE AND WAYS OF CONSERVATION
Natural resources are nature’s gift to man, to maintain comfortable and peaceful life. Human beings have the responsibility of conserving the resources by taking the right steps. This will .... Continue reading
(10). PRODUCTION OF ALKYD RESIN USING WATER MELON SEED OIL (CITRULLUS LANATUS)
Alkyd resin was prepared using the seed oil of water melon (Citrullus Lanatus). The extraction of the seed oil of CitrullusLanatus was done by solvent extraction method using n-hexane as .... Continue reading
(11). DETERMINATION OF CYANIDE CONTENTS IN CASSAVA
The cyanide Levels in two cassava varieties and some derived products was investigated. The study was conducted on fresh tubers by, sampling in three longitudinal positions (1/4: ½: ¾) and four radials (A, .... Continue reading
(12). PRODUCTION OF DISINFECTANT
Disinfectants are antimicrobial agents that are applied to non-living objects to destroy micro-organisms that are living on the object. They are different from other antimicrobial agents like antibiotics which destroys .... Continue reading
(13). HEAVY METAL CONTAMINATION OF WELL WATER
The determination of heavy metal composition of onu-asata well water has been carried out using standard analytical procedure. This result of the heavy metal determination of Onu-asata well water revealed .... Continue reading
(14). PRODUCTION OF FACIAL POWDER USING CORNCOB
A DETAILED STUDY ON THE PRODUCTION OF FACIAL POWDER USING CORNCOB. Continue reading
(15). THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS
A DETAILED STUDY ON THE INCIDENCE OF SEXUAL ABUSE AND UNWANTED PREGNANCIES AMONG TEENAGERS. Continue reading
(16). THE EFFECT OF AN ANTIHYPERTENSIVE DRUG - NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS
AN EXAMINATION OF THE EFFECT OF AN ANTIHYPERTENSIVE DRUG - NIFEDIPINE ON SOME BIOCHEMICAL PARAMETERS IN RATS. Continue reading
(17). THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL
A STXUDY BASED ON THE INFLUENCE OF LABORATORY METHOD ON STUDENTS ACADEMIC ACHIEVEMENT IN BASIC SCIENCE AND TECHNOLOGY AND SCIENCE IN GENERAL. Continue reading
(18). CONSTRUCTION OF LOW POWER INDICATOR
A Low Power Indicator is a device that indicates by way of displaying light to indicate the level or strength of electrical power in a given circuit at a particular .... Continue reading
(19). THE NUTRITIONAL COMPOSITION OF PLANT MILK (SOYA BEAN)
Nutritional composition of Soymilk showed that it contained moisture content of 90.54%, ash content of 0.82%, protein 4.2%, carbohydrate 0.75%, crude fibre, ether extract 3.6% and Nitrogen free, extract 0.88% and the total carbohydrate is 0.88%. The .... Continue reading
(20). COMPARATIVE ANALYSIS OF MICROBIAL LOAD OF THE ENUGU MAIN WATER PRODUCTION AND WATER AVAILABLE TO IMT CAMPUS 2 HOSTEL
Samples of water from the different hostels in campus II and other source of water production namely Ajali-owa water, from bore hole 9th mile and spring water from GRA water .... Continue reading
(21). COMPARATIVE STUDY OF MICRO-ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, .... Continue reading
(22). EXTRACTION OF OIL FROM AFRICAN STAR APPLE (CHRYSOPHYLLUM AFRICANUM) SEED USING SOLVENT EXTRACTION
Oil is extracted from locally purchased African Star apple using Sochlet extractor. Knowledge and information regarding the elemental composition of the fruits are very essential both to the human nutritionist .... Continue reading
(23). MICROBIAL EXAMINATION OF SPOILT AVOCADO FRUIT
Microbial examination of spoilt Avocado fruits was carried out to obtained the causal organism. A total of 60 avocado from Ogbete Main market and New market Enugu were examined by culturing .... Continue reading
(24). THE EVALUATION OF MICROORGANISMS ON GARRI AT OGBETE MARKET
In the work, samples of Garri obtained from Ogbete market were evaluated for microbial contamination. Four sample of Garri from different sources of supple were collected from Ogbete main market .... Continue reading
(25). INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS
A STUDY BASED ON THE INCIDENCE OF SALMONELLA AND ESCHERICHIA COLI IN LIVESTOCK (POULTRY) FEEDS. Continue reading
(26). PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS)
THIS STUDY FOCUSED ON THE PREPARATION OF LOCAL SOAP WITH WOODISH DERIVED FROM THE CALYX AND THE COROLLA OF PALM FLOWER (EJEASIS GUINEENSIS). Continue reading
(27). ANALYSIS OF SOAP PRODUCT (LUX)
A STUDY BASED ON THE ANALYSIS OF SOAP PRODUCT (LUX). Continue reading
(28). THE INCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP
In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were .... Continue reading
(29). ISOLATION AND CHARACTERIZATION OF MICROORGANISMS FROM STORED PAP (OGI)
The microbial changes which took place during the steeping and storage of pan (ogi) was studied. The steeped water had an initial PH of 6.8 which latter reduced to 4.9 at the .... Continue reading
(30). ISOLATION AND IDENTIFICATION OF RHIZOPUS FROM DECAYING BREAD
The Isolation and Identification of Rhizopus from a Decaying Bread were conducted. The black mould used in the practical was collected from bread. It is allowed to stay in moist .... Continue reading
(31). FASTING BLOOD SUGAR ANALYSIS AND BLOOD SUGAR REGULATION
The investigation carried out of Emmanuel Hospital Eket in Eket Local Government Area AkwaIbom State. Random sampling technique of 20 patient with equal ration to male and female.These research to .... Continue reading
(32). PHYTOCHEMICAL SCREENING OF EREMOMASTAX SPECIOSA
In this study, the phytochemical constitutes of Ereromastax speciosa leaves was investigated. These leaved as commonly used amongst traditional birth attendants in the rural regions of calabar cross river state .... Continue reading
(33). RELATIONSHIP BETWEEN FAKE DRUGS AND PEOPLE'S PERCEPTION OF HEALTH CARE DELIVERY SYSTEM IN ONITSHA URBAN
This study was conducted to assess the relationship between fake drug (FD) use and people’s attitude towards healthcare delivery system (HCDS). Participants (n = 103) were both healthcare providers (56) and consumers (47). 36 .... Continue reading
(34). COMPARATIVE ASSESSMENT OF LUBRICANT PRODUCE FROM PALM KERNEL OIL AND TONIMAS LUBRICATING OIL
This study produced bio-lubricant with palm kernel oil and compared its quality with Tonimas Oil ( A commercial lubricating oil in the market). Palm kernel oil based lubricant was produced by .... Continue reading
(35). COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS
THIS STUDY FOCUSED ON THE COMPARATIVE DETERMINATION OF PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYBEANS. Continue reading
(36). DETERMINATION OF THE LEVEL OF ETHANOL IN ALCOHOLIC BEVERAGES PRODUCED IN NIGERIA AS AN INDICATION FOR SAFETY STANDARD
This project is a survey of level of alcohol in beverages produced in Nigeria and to ascertain the compliance of the producers in accordance with accepted values on WHO recommendation. .... Continue reading
(37). INCIDENCE OF URINARY SCHISTOSOMIASIS AND THE CONTRIBUTORY RISK FACTORS AMONG SCHOOL CHILDREN
The purpose of this investigation was to determine the incidence and association of urinary Schistosomiasis among a cross section of two primary school (Agulu migrant and Umuowelle primary school) in .... Continue reading
(38). INCIDENCE OF SALMONELLA AND ESCHERCHIA COLI IN LIVESTOCK (POULTRY) FEEDS
This work is aimed at determining the incidence of bacterial injections such as Salmonella and Escherichia coli which cause health hazards to the poultry in their feeds. Sample feed were .... Continue reading
(39). EFFICACY OF THE EXTRACT OF CHEWING STICK ON THE AGENTS OF DENTAL CARRIES ISOLATE
The bacterial isolate from the teeth was determined by using standard microbiological method. About 0.1ml Aliguot of the 10-2 dilution was aseptically sampled in bacteriological media. The result obtained shows .... Continue reading
(40). INVESTIGATE THE MICROBIAL CONTENT OF SOME BOLTED SOFT DRINKS
This work was done in order to investigate the microbial content of some bolted soft drivels sold in Enugu interlopes. Soft drink are consumed in large quantities by the different .... Continue reading
(41). DETERMINATION OF CHLORINE CONTENT IN WATER FROM AJALLI SOURCE
Determination of the chlorine content in water from Ajali sources was carried out in the laboratory. Chlorination has been a method for the treatment of drinking water and chlorine being .... Continue reading
(42). EFFECT OF POTASH ON MICROBIAL ACTIVITY ON COOKED BROWN BEANS
This work was on the effect of potash on microbial activity on cooked brown beans. Two samples: A and B for Beans cooked with potash and without potash respectively were .... Continue reading
(43). ANTIMICROBIAL ACTIVITIES OF GARLIC AND GINGER EXTRACTS
Garlic and Ginger are hardy perennial of Asiatic origin, belonging to the plant family liliaceae. Investigations were carried out to study the inhibitory effect of ginger (Zingiber officinale) and garlic (.... Continue reading
(44). SECRETARY AS THE IMAGE – MAKER OF A BUSINESS ORGANIZATION [A CASE STUDY OF NIGERIAN BREWERIES PLC ONITSHA AND OUR LADY’S INDUSTRIES NKPOR-AGU ANAMBRA STATE]
This study investigated the role of the secretary in the image making of a business organization with particular reference to Nigeria Breweries Plc Onitsha and our Lady’s Industries Nkpor-Agu .... Continue reading
(45). DETERMINATION OF THE PRESENCE AND CONCENTRATION OF SOME PHYTOCHEMICALS IN AVOCADO PEAR (PERSEA AMERICANA MILL) SEED
Phytochemical screening to determine the presence and concentration of tannins, saponins, alkaloids, flavonoids, sterols and cardiac glycosides in Persea americana was carried out. The sample was prepared by cutting the .... Continue reading
(46). FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS
THIS IS A DETAILED STUDY ON THE FACTORS INFLUENCING THE INCIDENCE OF GLAUCOMA AMONG ADULT PATIENTS IN GENERAL HOSPITALS. Continue reading
(47). USING SOUND TO MEASURE TEMPERATURE
A method to measure the real time temperature distribution along an interferometer path based on the propagation of acoustic waves is presented. It exploits the high sensitivity of the speed .... Continue reading
(48). THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
EXPAOSING AND EXAMINING THE STEPS INVOLVED IN THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS. Continue reading
(49). DETERMINING THE SERUM PROTEIN LEVELS AND CIC LEVEL IN CEREBRAL MALARIA PATIENTS
THIS STUDY IS ABOUT DETERMINING THE SERUM PROTEIN LEVELS AND CIC LEVEL IN CEREBRAL MALARIA PATIENTS. Continue reading
(50). BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES
THE STUDY TENDS TO EXAMINE THE BACTERIA CONTAMINANTS ASSOCIATED WITH POULTRY FEEDS FROM THREE DIFFERENT COMPANIES . Continue reading
(51). COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR
THIS RESEARCH FOCUSED ON THE COMPARATIVE DETERMINATION OF THE PROTEIN CONTENTS OF BREADFRUIT, BROWN BEANS AND SOYABEANS SEMINAR. Continue reading
(52). CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS
A DETAILED STUDY BASED ON THE CONSTRUCTION OF A SOLAR DRYER USING CONVEX LENS. Continue reading
(53). THE INCIDENCE OF HIV IN BLOOD DONORS
This study of the incidence of HIV in blood donors was carried out at Bishop Shanahan Hospital Nsukka of Enugu state, Nigeria. Blood samples from two hundred donors were collected .... Continue reading
(54). NUTRITIONAL ANALYSIS OF BANANA MUSA SPP
Nutritional analysis was carried out on Musa spp. The result of the proximate analysis showed the following moisture (24.50%), ash (9.64%). Crude protein (7.16%), crude fat (2.26%), crude fibre (14.76%) and carbohydrate (41.68%), Vitamin c (10.98%) and .... Continue reading
(55). MICROBIAL EVALUATION OF RAW MILK FROM A DAIRY FARM
Microbial evaluation of twenty samples of raw milk from a dairy farm (Emene Fulani cattle farm Enugu State). was carried out using five method: direct microscopic count nutrient agar count, .... Continue reading
(56). ISOLATION OF PATHOGENIC MICROORGANISMS
Food handlers with poor personal hygiene working in a food service establishment could be potential sources of infection due to pathogenic organisms. This study reports the pathogenic microorganisms isolated from .... Continue reading
(57). ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH BLOOD INFECTION
Bacteria blood infection (bacteremia) is the presence of viable bacteria and their toxic chemicals in the blood. Blood stream is normally a sterile environment. Therefore the presence of pathogenic organism .... Continue reading
(58). ISOLATION AND IDENTIFICATION OF BACTERIA ASSOCIATED WITH (TOOTH ACHE) DENTAL CARIES AND BLEEDING GUM AND THE EFFECT OF SOME TOOTH PASTES
Isolation and identification of bacteria associated with dental caries (Tooth ache) and bleeding gum and the effect of some tooth pastes (Macleans) was evaluated using a mouth swap collected from .... Continue reading
(59). ISOLATION AND CHARACTERIZATION OF FUNGI ASSOCIATED WITH BURUKUTU PRODUCTION
Burukutu beer is popularly known as “BKT” is produced by the traditional method using guinea corn grain (Sorghum vulgare). The microbiology of the four stages of its production which are .... Continue reading
(60). EXTRACTION AND CHARACTERIZATION OF FATTY ACID FROM PALM OIL
The extraction and proximate analysis of fatty acids was carried out in this study using soxhlet extractor. Palm oil is currently the largest edible oil in terms of global production .... Continue reading
(61). DETERMINATION OF SUGAR CONTENT, ALCOHOLIC CONTENT, VITAMIN A CONTENT ON SOFT DRINK SUCH AS AMSTEL MAL, GUINNESS MALT AND MALTINA AND ITS EFFECT IN HUMAN CONSUMPTION
Malt is non-alcoholic drinks are popular in many countries. These drink are prepared in a manner. Similar to beer, but without fermentation and generally produced using barely malt. In this .... Continue reading
(62). EXTRACTION OF NEEM SEED OIL
Extraction of neem seed oil was carried out using solvent extraction (n-hexane). 200g of neem seed yield 40ml of oil which is 80% yield. The neem oil is dark brown in .... Continue reading
(63). EXTRACTION AND CHARACTERIZATION OF ORANGE SEED AND PAW-PAW SEED OIL
The seeds of pawpaw and orange are generally discarded. However, in order to make a more efficient use of pawpaw and orange, it is worth investigating the use of the .... Continue reading
(64). DETERMINATION OF THE CYANIDE CONTENT OF CASSAVA TUBER
Determination of the cyanide contents of cassava tubers harvested the same day and a day after has been carried out. The results of the analysis indicates that the level of .... Continue reading
(65). CONSTRUCTION OF METER BRIDGE IN OUR LABORATORY
The working of a meter bridge is based on the principle of Wheatstone bridge. It uses two resistances instead of four resistances obtainable in a Wheatstone bridge. The construction of .... Continue reading
(66). CONSTRUCTION OF SOLAR PANELS CIRCUIT IN SCIENCE LABORATORY TECHNOLOGY
Solar panel circuit is a device that collects solar radiation from the sun and actively convert that energy into electricity. They comprised of several individual solar cells. These solar cell .... Continue reading
(67). THE PRODUCTION AND ANALYSIS OF PESTICIDE- INSECTICIDE
In this production, it was aimed to review differences, abundance and effects of insects, to produce an environmental friendly insecticide and the judicious ways it can be used.Using laboratory .... Continue reading
(68). MICROBIAL EXAMINATION OF VEGETABLE SOUP
Microbiological examination of vegetable group was conducted and pour plate method was used. 0.1ml of the sample was poured on MacConkey agar media. The highest bacterial isolation was Corguebacterium sepedonicumwith 31.... Continue reading
(69). PREVALENCE STUDY OF HEPATITIS B
The prevalence of viral hepatitis B among patients in National Orthopedic Hospital Enugu was studied. The samples comprised that of men , woman and children 200 in numbers, all patient of orthopedic .... Continue reading
(70). CONSTRUCTION OF SOLAR CHARGER CONTROLLER IN SCIENCE LABORATORY TECHNOLOGY DEPARTMENT
This project is aimed at producing a solar charger controller which help to improve the steady power supply in department of science laboratory technology IMT Enugu the smart charge controller .... Continue reading
(71). EFFECT OF ORGANIC WASTE ON WATER BIOLOGICAL PROPERTIES
Effect of organic waste on water biological properties in Enugu metropolis Enugu State were carried out using four (4) samle (Obiagu, Abakpa, Emene, UUwani). The water sample were analyzed for various .... Continue reading
(72). EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF)
THIS STUDY FOCUSED ON THE EVALUATION OF MINERALS AND VITAMINS COMPOSTION OFFICUS CAPENSIS LEAF (OKPUNO LEAF). Continue reading
(73). EXTRACTION AND CHARACTERIZATION OF OIL FROM SOYBEANS
This project was carried out using ten grams of Soybeans seeds that was purchased from a local market in Enugu metropolis. The oil were extracted using solvent extraction method. Two .... Continue reading
(74). PHYTOCHEMICAL ANALYSIS OF SOME NIGERIA MEDICINAL PLANTS
The percentage phytochemical composition of the leaves of pawpaw, bitter kola, tetrapleura, neem and ginger was investigated using the methods of the association of analytical chemists, harbone and the Alkaline .... Continue reading
(75). PRODUCTION OF DETTOL
Dettol is non-poisonous, safe, pleasant and economical in use. It has an agreeable smell. Dettol is active against both germ positive and Germ negative micro-organisms. It is well tolerated on .... Continue reading
(76). THE EFFECT OF GARCINIA KOLA EXTRACT (BITTER KOLA) ON HIGH BLOOD GLUCOSE (DIABETES MELLITUS) AND SERUM CHOLESTEROL LEVEL IN ALLOXAN INDUCED DIABETIC ALBINO RAT
Diabetes mellitus is a deliberating disorder in which strick glycemic control and prevention of associated complications are very important. In view of the increasing interest in the use of plant .... Continue reading
(77). BACTERIOLOGICAL EXAMINATION OF SACHET AND BOTTLED WATER
The bacteriological examination of bottled and sachet water in Enugu metropolis, a case study of Aqua Rapha in 9th mile, Enugu was carried out to determine the bacterial load in .... Continue reading
(78). PRODUCTION OF HAIR GEL
This work is an attempt to produce a quality hair gel that will last for a long time without any side effect. The methodology adopted in this work follows strictly .... Continue reading
(79). COLLECTION, IDENTIFICATION, AND PRESERVATION OF MEDICAL PLANTS
The collection, identification and preservation of medical plants native in Enugu state were carried out between June and July 2005. Identification of local herbs as used in traditional medicine, was carried .... Continue reading
(80). BACTERIOLOGICAL EXAMINATION OF PALM WINE
This work shows how to identify the various microorganisms in palm wine and how to isolate the pathogenic organisms in palm wine viz ‘NKWUENU’, ‘ITI’, and ‘IKOT’. The attributes were .... Continue reading
(81). PRODUCTION OF CUSTARD FROM CORN STARCH
AN EXAMINATION OF THE STEP BY STEP PRODUCTION OF CUSTARD FROM CORN STARCH. Continue reading
(82). THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH
THIS STUDY IS AN ANALYTICAL PROCESS BASED ON THE IMPORTANCE OF LOCAL SPICES AND HERBS TO THE HUMAN HEALTH. Continue reading
(83). MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK)
A RESEARCH BASED ON MICROBIAL ANALYSIS OF EXPIRED CANNED FOOD PRODUCT (LIQUID CANNED MILK). Continue reading
(84). DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus
A RESEARCH BASED ON THE DETERMINATION OF SOME TRACE ELEMENTS IN RAW PERIWINKLE Tympanotonus fuscatus. Continue reading
(85). ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER
A DETAILED ANALYSIS OF SOME MINERAL CONTENTS OF COCONUT WATER . Continue reading
(86). THE PREVALENCE OF MALARIA AMONG PREGNANT WOMEN ON ADMISSION IN IMO STATE SPECIALIST HOSPITAL OWERRI
A study was made to determine the prevalence of malaria infection among pregnant women on admission in Imo State specialist Hospital Owerri between July to August 2012. Blood samples were collected .... Continue reading
(87). MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT
AN EXAMINATION OF MICROBIAL AIR QUALITY OF TOILET ENVIRONMENT. Continue reading
(88). ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER
A WELL-DETAILED RESEARCH ON THE ESTIMATION OF VISCOSITY VALUES OF DIFFERENT SAMPLES OF OIL, USING A U-TUBE GLASS VISCOMETER. Continue reading
(89). DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG
THIS STUDY IS BASED ON THE DETERMINATION, ORGANIC MATTER, TOTAL NITROGEN AND ELEMENTAL CONTENT OF COW DUNG. Continue reading
(90). DETERMINATION OF HEAVY METAL IN FRESH WATER FISH
A RESEARCH BASED ON THE DETERMINATION OF HEAVY METAL IN FRESH WATER FISH. Continue reading
(91). HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT
THIS STUDY IS FOCUSED ON THE HAZARDOUS CHEMICAL SOURCES AND EFFECT ON THE ENVIRONMENT. Continue reading
(92). ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS
THIS STUDY IS BASED ON THE ESTIMATION OF MINERAL CONTENTS OF MANGO FRUITS. Continue reading
(93). THE ECONOMIC IMPORTANCE OF FERMENTATION
THIS STUDY IS FOCUSED ON THE ECONOMIC IMPORTANCE OF FERMENTATION. Continue reading
(94). DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES
A RESEARCH FOR THE DETERMINATION OF SOME MACROELEMENT COMPOSITION IN Phyllanthus amarus LEAVES. Continue reading
(95). BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL
THIS STUDY FOCUSED ON BACTERIOLOGICAL EXAMINATION OF FRIED SNAIL. Continue reading
(96). MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS
THIS STUDY FOCUSED ON MICROBIOLOGICAL ANALYSIS OF DRY CASSAVA PEEL USED IN THE PREPARATION OF PIG FEEDS. Continue reading
(97). THE INCCIDENCE OF CANDIDIASIS AMONG SINGLE AND MARRIED WOMEN OF DIFFERENT AGE GROUP [CASE STUDY, UNTH ENUGU]
In thus work the incidence of candidacies was studied using selected patients of university of Nigeria teaching hospital Enugu analyzed for the presence of candidacies yeast infection. The specimens were .... Continue reading
(98). COMPARATIVE STUDY OF MICRO ORGANISM ASSOCIATED WITH THE SPOILAGE OF BANANA
The comparative study of microorganisms associated with the spoilage of banana. “Banana is a general term embracing a number of species or hybrid in the genus musa, family bacteria organisms, .... Continue reading
(100). ISOLATION AND IDENTIFICATION OF MICROORGANISM ASSOCIATED WITH VEGETABLE SALAD
Among the aetiological agents of treatable sexually transmitted diseases (STDs), Neisseria Gonorrhea is considered to be most important, because of emerging antibiotic resistance strains that compromise the effectiveness of treatment .... Continue reading
(101). CONSTRUCTION OF AUTOMATIC PHASE CHANGER
ABSTRACT WILL BE HERE SOON..... Continue reading