CHAPTER ONE
INTRODUCTION
Malt also called young beer, children’s beer or 9wheat soda) is type of soft soda, is a type of soft drink. It is a carbonated malt, beverage, meaning it is brewed from barely hops and water much like beer, corn and carmel color may also be added. However, malt is non-alcoholic, and is consumed in the same way as soda or cola in its orginigal (carbonated form, and to some extent, iced ten in non-carbonated form (Sarton, 2005)
In other words, malt is actually a beer that has not been fermented. It is similar in colour to shout (dark brown) but it very sweet, generally described as tasting like molasses. Unlike beer, ice is often added to malt when consumed. A popular way lation Americans sometime drink malt is by mixing it with condensed or evaporates milk (Taylor, 2005).
Vitamin A is a micronutrient or vitamin which can be found in many fuits vegetables, egg, whole milk, butter, fortified margarine, meat and oily salt water fish. It can also be made in the laboratory, vitamin A is used for treating vitamin A deficiency. It also used to reduce complication of such as malaria, measles and diarrhea.
Simply carbohydrate sugar refers to monoand disaccharides, complex carbohydrate refers to polysaccharides such as starch. Common diasaccharodes are sucrose (glucose + fructose )found in sugar cane, sugar beet, honey, and corn symp, lactose (glucose + glucose) found in milk products and maltose (glucose + glucose from malt. (Auto, 2002)
Alcoholic is a psychoactive drug that has a depressant effect. A high blood alcohol content is usually considered to be legal drunkeenncess because it reduces attention and show reaction speed.
Alcoholic beverage that have a lower alcoholic content (beer and wine) are product by fomentation of sugar or starch containing plant material. (Simpson et al  al 2008)